Building Your Kitchen Equipment List

When building your restaurant kitchen equipment list, keep in mind that the items you’ll need will vary based on your concept and theme. A fast food restaurant will have different needs than a fine dining restaurant, for example. You’ll need to create a menu and do your research before you go shopping for the equipment.

Some of the most essential tools for any kitchen include a can opener, a mixing bowl, and kitchen spoons. Spoons are handy for stirring sauces and removing ingredients from bowls. You’ll also need turners, especially for restaurants that use hot appliances. Purchasing a high-heat-resistant turner will keep your employees’ hands safe while working in the kitchen. Other essential kitchen equipment includes tongs for plating and serving foods, and a microfiber cloth for cleaning.

You’ll also need a meat sear tool to create the perfect sear on meat. The meat sear tool is a useful kitchen equipment item, but it can be bulky and difficult to maintain. Another important piece of restaurant equipment is a set of sharp knives. Sharp knives will last longer in your restaurant and prevent accidents resulting from dull blades.

Other essential kitchen equipment includes commercial coffee machines. A good commercial coffee machine has a heat-exchange boiler for simultaneous heating milk and water. Some models even have auto-refill features. You’ll also need a commercial-quality refrigerator to store raw ingredients. Refrigeration extends the shelf-life of raw materials. High-quality professional refrigerators offer varying condenser capabilities and are available in several sizes.

Ovens are also essential kitchen equipment. There are different types of gas and electric ranges available, and both have their advantages and disadvantages. You’ll need two types of ovens if you own a bakery or pizzeria. You’ll also need ventilation hoods to ensure a safe cooking environment.

The best way to choose the right restaurant equipment is to know what you need and how you can use it to your advantage. The right equipment will help you run a successful restaurant. Make sure you choose equipment that’s right for your style and budget. By making a list based on your needs, you can save money and avoid purchasing unnecessary equipment.

Before ordering your restaurant equipment, consider how your kitchen will be laid out. Make sure you note the measurements of each piece so that you can properly fit everything. Incorrectly sized equipment can lead to a cluttered kitchen and inadequate service. Your kitchen space should be designed for the type of food you’ll be serving.

Lorenzo Tierney

Lorenzo Tierney

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